Beer Batter Turkey

Recipe Ingredients

1 1/2 cups	93g / 3.3oz	Flour - all purpose
2 teaspoons	10ml	Baking powder
1/2 teaspoon	2.5ml	Salt
1		Pepper
3/4 cup	177ml	Beer - can be flat
2 1/2 cups	592ml	Turkey - cooked/cut large pcs
1 cup	237ml	Oil for frying
1		Apple - peeled/cored /slice
		Sauce
1/4 cup	59ml	Cranberry sauce - jellied
1 tablespoon	15ml	Honey

Recipe Instructions

In small bowl mix well the flour, baking powder, salt and pepper.

Stir in beer until smooth. In large skillet heat oil. Dip turkey and apples in batter to coat evenly. Separate pieces, then fry a few at a time in hot oil until golden brown. Drain on paper towels. Serve hot with Cranberry Honey Dipping Sauce.

Sauce: In small bowl beat until smooth, jellied cranberry sauce and honey.

Makes about 1/3 cup serving.

Source:
TVFN: GRILLIN' and CHILLIN' SHOW #GR3613

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