Linsensuppe Mit Frankfurter (Lentil Soup W/ Franankfurters)

Recipe Ingredients

1 cup	237ml	Lentils - dried quick-cooking
1 tablespoon	15ml	Vegetable oil
6 cups	1422ml	Water
2 tablespoons	30ml	Unbleached flour
2		Bacon; slices - diced
1 tablespoon	15ml	Vinegar
1		Leek or green onion - *
4		Frankfurters - thickly sliced
1		Carrot - finely chopped (large)
1 tablespoon	15ml	Catsup - tomato
1		Celery - finely chopped
1 teaspoon	5ml	Salt
1		Onion - finely chopped
1/4 teaspoon	1.3ml	Black pepper

Recipe Instructions

* Leek or Green Onion should be finely chopped.

Wash the lentils thoroughly. In a 2 1/2-quart saucepan bring 6 cups of water to a boil. Add the lentils, bacon, leek or green onion, carrot and celery.

Simmer, partially covered, for 30 to 40 minutes. Meanwhile in a frying pan, saute chopped onion in vegetable oil until soft. Sprinkle flour over onion, and stir. Lower heat, stir constantly, and cook until the flour turns a light brown. DO NOT burn flour.

Stir in 1/2 cup of hot lentil soup into the browned flour; beat with a wire whisk until well-blended. Beat in vinegar. Add contents of frying pan to lentil pan and stir together. Cover and simmer for 30 minutes or until lentils are soft. Add the frankfurters and catsup.

Cook to heat frankfurters through. Season with salt and pepper and serve hot.

Source:
Bill Wight

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