Cooking Index - Cooking Recipes & IdeasKohl Westfalisch (Westphalian Cabbage) Recipe - Cooking Index

Kohl Westfalisch (Westphalian Cabbage)

Cuisine: German
Type: Vegetables
Serves: 4 people

Recipe Ingredients

2 lbs 908g / 32ozCabbage - (1 head) approx wt.
3 tablespoons 45mlVegetable oil
1 teaspoon 5mlSalt
1 teaspoon 5mlCaraway seeds
1 cup 237mlBeef broth
3   Apples; small - tart
1 tablespoon 15mlCornstarch
2 tablespoons 30ml;water - cold
3 tablespoons 45mlRed wine vinegar
1/4 teaspoon 1.3mlSugar

Recipe Instructions

Shred Cabbage. Heat vegetable oil in a Dutch oven, add cabbage, and saute for 5 minutes. Season with salt and caraway seeds. Pour in the beef broth and cover, simmer over low heat for about 15 minutes.

Meanwhile peel, quarter, core and cut apples into thin wedges.

Add to cabbage and simmer for another 30 minutes. Blend cornstarch with cold water, add to cabbage, and stir until thickened and bubbly. Season with vinegar and sugar just before serving.

Source:
Bill Wight

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