Karotten In Bier Gedunstet (Carrots In Beer)

Recipe Ingredients

4		Carrots - large
1 tablespoon	15ml	Butter
1 cup	237ml	Dark beer - any brand
1/4 teaspoon	1.3ml	Salt
1 teaspoon	5ml	Sugar

Recipe Instructions

Peel and slice carrots into long, thin slices.

Melt butter in medium-size frying pan; add beer and carrots. Cook slowly until tender, stirring frequently.

Stir in salt and sugar.

Cook for another 2 minutes and serve hot.

Source:
Bill Wight

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