Hot Potato Salad

Recipe Ingredients

3 cups	711ml	Cooked cubed potatoes
1 1/2 cups	219g / 7.7oz	Coarsely chopped apples
1		Bacon
1/2 cup	31g / 1.1oz	Chopped onion
1/2 cup	55g / 1.9oz	Celery - chopped
1 1/2 tablespoons	22ml	Flour
3/4 cup	177ml	Apple juice - (or water)
1/3 cup	78ml	Vinegar
1/3 cup	65g / 2.3oz	Sugar

Recipe Instructions

In skillet, cook bacon. Remove and drain. Pour off all but 3 T bacon fat, add onion and celery and stir fry 1-2 minutes. Blend in flour. Add juice and vinegar, stirring until mixture thickens. Add sugar.

Preheat oven to 350F.

Place potatoes, apples, and crumbled bacon in greases 1 1/2 qt casserole. Add skillet mixture, mixing lightly. Cover and bake 30 minutes.

Source:
Bill Wight

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