Gurken Und Kartoffelsuppe (Cucumber And Potato Soup)

Recipe Ingredients

1		Cucumber - medium
1 cup	237ml	Cream - heavy
4		Potatoes; med - peel and dice
1/2 cup	118ml	Milk
1 teaspoon	5ml	Salt
1		Green onion - grated
2 cups	474ml	Water - cold
1 teaspoon	5ml	Dillweed - dried or
1/4 teaspoon	1.3ml	Pepper - white
1 tablespoon	15ml	Fresh dill - chopped

Recipe Instructions

Peel the cucumber and slice it lengthwise. Scoop out seeds with a spoon and discard. Dice cucumber. In a heavy 2 1/2-quart saucepan boil potatoes in salted water until the potatoes are very soft.

Pour potatoes and cooking liquid into a sieve or food mill set over a large bowl.

Force potatoes through. Return to the saucepan. Stir in pepper, cream, milk, grated onion and the cucumber.

Simmer gently about 5 minutes or until the cucumber is tender. Add dill and season to taste. Serve hot.

Source:
Bill Wight

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