Gulaschsuppe (Goulash Soup)

Recipe Ingredients

2 cups	125g / 4.4oz	Onion; chopped
1/4 cup	49g / 1.7oz	Shortening
3		Green bell peppers; chopped
3 tablespoons	45ml	Tomato paste
1 lb	454g / 16oz	Beef cubes; 1-inch cubes
1		Red pepper
1 teaspoon	5ml	Paprika
2		Garlic cloves; minced
6 cups	1422ml	Beef broth; *
1 tablespoon	15ml	Lemon juice
1/4 teaspoon	1.3ml	Caraway seeds

Recipe Instructions

* Beef Broth can be either canned or home made (home made is preferred.)

Fry onions in hot fat until transparent. Add green peppers and tomato paste. Cover and simmer 10 minutes. Add lean beef cubes and remaining ingredients.

Simmer about 1 1/2 hours, until meat is tender. (Add cubed potatoes if you like and simmer until potatoes are done.) Best when reheated and served the second day.

Source:
Bill Wight

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