Grunkohlsuppe (Kale And Potato Soup)

Recipe Ingredients

4		Potatoes - medium
1/2 teaspoon	2.5ml	Pepper
2 tablespoons	30ml	Vegetable oil
2 lbs	908g / 32oz	Kale - fresh
8 cups	1896ml	Water
1/2 lb	227g / 8oz	Garlic sausage - *
1 teaspoon	5ml	Salt

Recipe Instructions

* Garlic Sausage should be the smoked kind, cooked and sliced.

Peel and chop potatoes. Combine with vegetable oil and water. Cook for 20 to 30 minutes or until potatoes are tender. Remove potatoes and reserve liquid.

Mash potatoes through a sieve and return to potato liquid. Add salt and pepper and simmer for 20 minutes. Wash kale discarding all tough leaves and cut into shreds. Add to potatoes and cook for 25 minutes. Add sausage. Simmer gently for 5 minutes.

Source:
Bill Wight

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.