Green Beans With Dill

Recipe Ingredients

9 oz	255g	Cut green beans; frozen - (1pk)
1/3 cup	78ml	Water - boiling
1		Beef bouillon cube
1 teaspoon	5ml	Dillweed or dill seed
2 tablespoons	30ml	Butter

Recipe Instructions

Place frozen green beans in saucepan with boiling water, bouillon cube, and dill.

Cover; bring to a boil. Separate beans with a fork, reduce heat and simmer for 10 minutes or until tender. Drain. Stir in butter and serve.

Source:
Bill Wight

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