Gluehwein (Hot Spiced Wine)

Recipe Ingredients

1/4		White or red wine - (1 cup
1		Lemon peel
		Plus 1 tbsp)
		A little stick cinnamon
5		-- (5 to 6)
		Sugar cubes - or to taste
1		Whole clove

Recipe Instructions

Pour into a pre-warmed glass, wrap glass in a napkin, and serve immediately.

[Note: We did this one for a Christmas party one time and used a crockpot to keep it at the right temperature. Worked just fine - but it's best then to put the spices in a cheesecloth bag (or some such) as they must be removed, else the whole thing eventually turns bitter. K.B.]

Source:
Bill Wight

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