German Lentil Soup With Frankfurters

Recipe Ingredients

1		Onions - peeled & chopped (medium)
2 cups	474ml	Lentils - washed & drained
1		Garlic - crushed
		Bay leaf
1		Carrots - (scraped, chopped (medium)
1 1/2 teaspoons	7.5ml	Salt
1		Celery - (cleaned, chopped
1/4 teaspoon	1.3ml	Pepper
2 tablespoons	30ml	Salad oil
1 lb	454g / 16oz	Frankfurters - sliced thickly
8 cups	1896ml	Water
2 tablespoons	30ml	Cider vinegar

Recipe Instructions

Saute onions, garlic, carrots, and celery in heated oil in a large kettle for 5 minutes. Add water, lentils, bay leaf, salt, and pepper.

Bring to a boil. Lower heat and cook slowly, covered, about 30 minutes, until lentils are just tender. Add frankfurters and cook another 10 minutes. Remove from heat and stir in vinegar. Remove and discard bay leaf.

Source:
Bill Wight

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