Fruchtsalat Mit Nussen (Fruit Salad With Nuts) Recipe - Cooking Index
1 | Honeydew melon - small | |
Lettuce leaves | ||
2 | Oranges | |
12 | Walnut halves | |
1 cup | 237ml | Blue grapes |
Dressing | ||
8 oz | 227g | Yogurt - (1 container) |
2 tablespoons | 30ml | Evaporated milk |
1 tablespoon | 15ml | Lemon juice |
Salt - dash | ||
1 tablespoon | 15ml | Orange juice |
White pepper - dash | ||
1 tablespoon | 15ml | Tomato catsup |
Scoop out melon with melon baller. Cut peel from oranges, remove white membrane, and slice crosswise. Cut grapes in half and remove seeds. Line a glass bowl with lettuce leaves; arrange melon balls, orange slices, grapes, and walnuts in layers on top of lettuce.
Mix and blend well all ingredients for the dressing. Adjust seasonings. Pour dressing over fruit. Let salad ingredients marinate for 30 minutes. Toss salad just before serving.
Source:
Bill Wight
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.