Frische Tomatensuppe (Fresh Tomato Soup)

Recipe Ingredients

6		Tomatoes - medium size or
1 tablespoon	15ml	Tomato paste
2 lbs	908g / 32oz	Italian plum tomatoes
1/2 teaspoon	2.5ml	Basil - dried
1		Onion - chopped
1/4 teaspoon	1.3ml	Pepper - freshly ground
1		Celery; stalk - chopped
1/2 teaspoon	2.5ml	Salt
2 cups	474ml	Chicken broth
1/2 cup	118ml	Yogurt

Recipe Instructions

Cut tomatoes into wedges and place in 1 1/2-quart saucepan with all ingredients except yogurt. Simmer uncovered 30 minutes. Strain to remove tomato skins and seeds. Adjust seasonings. Garnish with spoonfuls of yogurt.

Source:
Bill Wight

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