Frankfuter Bohnensuppe (Bean Soup With Frankfurters)

Recipe Ingredients

1 lb	454g / 16oz	Navy beans - dried
2		Onions; small - chopped
8 cups	1896ml	Water
1 teaspoon	5ml	Salt
3 cups	711ml	Beef broth
1/4 teaspoon	1.3ml	Pepper - white
1		Carrot - chopped
6		Frankfurters - sliced *
1		Celery stalk - chopped
2 tablespoons	30ml	Parsley - chopped
4		Bacon; strips - cubed

Recipe Instructions

* Note: Use the real Frankfurters in this recipe and not the hot dogs!

Soak beans overnight. In a 3-quart saucepan bring beans, water and beef froth to a boil. Cook for about 1 hour. Add carrot and celery and continue cooking for 30 minutes.

In a separate frying pan cook the bacon until transparent. Add the onions; cook until golden. Set aside.

Mash soup through a sieve or food mill. Return to pan and add the bacon onion mixture, salt and pepper. Add frankfurters; reheat about 5 minutes. Sprinkle soup with chopped parsley and serve.

Source:
Bill Wight

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