Fladle Uberbacken (Swabian Pancakes)

Recipe Ingredients

1 1/4 cups	78g / 2.8oz	Flour - unbleached
4 oz	113g	Raisins
3		Eggs - large
1 teaspoon	5ml	Oil or butter - to grease dish
1/2 teaspoon	2.5ml	Salt
2 tablespoons	30ml	Sugar
2 cups	474ml	Milk
3 tablespoons	45ml	Almonds - sliced and blanched
1 teaspoon	5ml	Vegetable oil
1 tablespoon	15ml	Butter
16 oz	454g	Applesauce - (1 can)

Recipe Instructions

Prepare pancake batter by blending flour, 2 eggs, 1/4 t salt and 1 cup of milk. Lightly oil a large frying pan and cook 6 to 8 pancakes (2 or 3 at a time).

Heat the applesauce and stir in the raisins. Divide the sauce between the pancakes and spread over each top.

Roll up the pancakes like jelly rolls and cut each in half with a sharp knife. Grease an ovenproof dish with oil or butter; place pancakes in the dish, setting them up on the cut edges.

Blend 1 egg with sugar, 1/4 t salt, 1 cup milk, and sliced almonds. Pour over the pancakes. Dot with butter. Place in a preheated 375F oven and bake for 40 minutes.

Serve immediately.

Source:
Bill Wight

Rating

Average rating:

9 (1 votes)

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.