Cooking Index - Cooking Recipes & IdeasBayrischer Kartoffelsalat (Bavarian Potato Salad) Recipe - Cooking Index

Bayrischer Kartoffelsalat (Bavarian Potato Salad)

Cuisine: German
Type: Vegetables
Courses: Salads
Serves: 4 people

Recipe Ingredients

4 cups 948mlPotatoes - *
2 cups 474mlChicken broth - **
1/2 teaspoon 2.5mlSalt
1/4 cup 59mlVegetable oil
1/3 cup 20g / 0.7ozOnion - chopped
1/2 teaspoon 2.5mlSugar
2 tablespoons 30mlLemon juice
  Pepper - as desired

Recipe Instructions

* Potatoes should be peeled and sliced 1/4-inch thick.

** Chicken broth may be either home made or commercial.

Boil potatoes in broth with 1/4 t salt for 5 to 8 minutes, until tender. Drain. Toss warm potatoes with vegetable oil and onions. Dissolve remaining 1/4 t salt and the sugar in lemon juice.

Pour over potatoes. Marinate salad 1 to 2 hours before serving. Serve at room temperature.

Bill Wight


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