Bayrischer Kartoffelsalat (Bavarian Potato Salad)

Recipe Ingredients

4 cups	948ml	Potatoes - *
2 cups	474ml	Chicken broth - **
1/2 teaspoon	2.5ml	Salt
1/4 cup	59ml	Vegetable oil
1/3 cup	20g / 0.7oz	Onion - chopped
1/2 teaspoon	2.5ml	Sugar
2 tablespoons	30ml	Lemon juice
		Pepper - as desired

Recipe Instructions

* Potatoes should be peeled and sliced 1/4-inch thick.

** Chicken broth may be either home made or commercial.

Boil potatoes in broth with 1/4 t salt for 5 to 8 minutes, until tender. Drain. Toss warm potatoes with vegetable oil and onions. Dissolve remaining 1/4 t salt and the sugar in lemon juice.

Pour over potatoes. Marinate salad 1 to 2 hours before serving. Serve at room temperature.

Source:
Bill Wight

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