Bayerischer Wurstsalat (Bavarian Sausage Salad)

Recipe Ingredients

1/2 lb	227g / 8oz	Knockwurst - cooked / cooled
2		Pickles - small
1		Onion - medium
3 tablespoons	45ml	Vinegar
1 tablespoon	15ml	Mustard - prepared *
2 tablespoons	30ml	Vegetable oil
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Pepper
1/4 teaspoon	1.3ml	Paprika
1/4 teaspoon	1.3ml	Sugar
1 tablespoon	15ml	Capers
1 tablespoon	15ml	Parsley - chopped

Recipe Instructions

* Mustard must be the strong Dijon or Gulden Type.

Cut the knockwurst into small cubes. Mince the pickles and onion. Mix together the vinegar, mustard and oil. Add salt, pepper, paprika and sugar.

Adjust seasonings if desired. Add the capers; mix well. Stir in the chopped knockwurst, pickles, and onions. Just before serving, garnish with chopped parsley.

Source:
Bill Wight

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