Cooking Index - Cooking Recipes & IdeasBayerischer Wurstsalat (Bavarian Sausage Salad) Recipe - Cooking Index

Bayerischer Wurstsalat (Bavarian Sausage Salad)

Cuisine: German
Type: Meat, Vegetables
Courses: Salads
Serves: 4 people

Recipe Ingredients

1/2 lb 227g / 8ozKnockwurst - cooked / cooled
2   Pickles - small
1   Onion - medium
3 tablespoons 45mlVinegar
1 tablespoon 15mlMustard - prepared *
2 tablespoons 30mlVegetable oil
1/2 teaspoon 2.5mlSalt
1/4 teaspoon 1.3mlPepper
1/4 teaspoon 1.3mlPaprika
1/4 teaspoon 1.3mlSugar
1 tablespoon 15mlCapers
1 tablespoon 15mlParsley - chopped

Recipe Instructions

* Mustard must be the strong Dijon or Gulden Type.

Cut the knockwurst into small cubes. Mince the pickles and onion. Mix together the vinegar, mustard and oil. Add salt, pepper, paprika and sugar.

Adjust seasonings if desired. Add the capers; mix well. Stir in the chopped knockwurst, pickles, and onions. Just before serving, garnish with chopped parsley.

Bill Wight


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