Cooking Index - Cooking Recipes & IdeasBayerische Erdbeercreme (Strawberry Bavarian) Recipe - Cooking Index

Bayerische Erdbeercreme (Strawberry Bavarian)

Cuisine: German
Courses: Dessert
Serves: 6 people

Recipe Ingredients

1   Strawberries - fresh
1/2 cup 118ml;water - cold
3/4 cup 148g / 5.2ozSugar
2 teaspoons 10mlLemon juice
1 tablespoon 15mlGelatin; unflavored - (1 env.)
1 cup 237mlCream; heavy - whipped

Recipe Instructions

Slice strawberries and mix with the sugar. Let stand until sugar dissolves. Sprinkle gelatin over cold water. Set stand 5 minutes, then heat gently until gelatin dissolves completely.

Add gelatin and lemon juice to sliced berries. Fold in whipped cream. Pour into a 1-quart mold or serving dish. Chill until set. Carefully unmold and serve.

Bill Wight


Average rating:

10 (1 votes)

Submit your rating:

Click a star to rate this recipe.