Bayerische Erdbeercreme (Strawberry Bavarian)

Recipe Ingredients

1		Strawberries - fresh
1/2 cup	118ml	;water - cold
3/4 cup	148g / 5.2oz	Sugar
2 teaspoons	10ml	Lemon juice
1 tablespoon	15ml	Gelatin; unflavored - (1 env.)
1 cup	237ml	Cream; heavy - whipped

Recipe Instructions

Slice strawberries and mix with the sugar. Let stand until sugar dissolves. Sprinkle gelatin over cold water. Set stand 5 minutes, then heat gently until gelatin dissolves completely.

Add gelatin and lemon juice to sliced berries. Fold in whipped cream. Pour into a 1-quart mold or serving dish. Chill until set. Carefully unmold and serve.

Source:
Bill Wight

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