Bavarian Vanilla Cream

Recipe Ingredients

2		Gelatin; unflavored
1/2 cup	118ml	Water - cold
9 tablespoons	135ml	Sugar
1 tablespoon	15ml	Cornstarch
2		Eggs; large - beaten
1 1/2 cups	355ml	Milk; scalded
1 cup	237ml	Ice cream; vanilla
1 teaspoon	5ml	Vanilla
1 cup	237ml	Cream; heavy - whipped

Recipe Instructions

Sprinkle gelatin over cold water to soften. Heat to dissolve gelatin completely. Mix together sugar and cornstarch. Add eggs; beat for 2 minutes. Slowly add warm milk, beating constantly. Pour into a 1-quart saucepan. Cook over medium heat until custard coats a spoon.

Add gelatin and ice cream while custard is hot. Cool until slightly thickened. Add vanilla. Fold in whipped cream. Pour into a 1-quart mold. Chill until set. Unmold carefully and serve with a garnish of fresh fruits.

Source:
Bill Wight

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