Gourmet Sirloin Tips

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Sirloin tips
2 tablespoons	30ml	Oil
1 cup	93g / 3.3oz	Garlic - (minced)
1 cup	237ml	Catsup
2 tablespoons	30ml	Worcestershire sauce
1 tablespoon	15ml	Lemon juice
1/2 teaspoon	2.5ml	Salt and pepper

Recipe Instructions

Saute garlic in hot oil. Add meat and brown on all sides over medium heat.

Mix together remaining ingredients, and add to meat.

Cover and simmer over low heat until meat is tender.

Serve over rice.

Source:
Foods of the World, Time-Life Books 1969

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.