Tiramisu - 3

Recipe Ingredients

3 tablespoons	45ml	Sugar
2		Egg yolks
2 oz	56g	Cream cheese
5 3/8 oz	152g	Mascarpone cheese
3 teaspoons	15ml	Marsala wine
7 oz	198g	Heavy whipping cream - whipped
2 cups	474ml	Espresso or strong coffee
1 oz	28g	Additional marsala
2 tablespoons	30ml	Additional sugar
1/2 cup	118ml	Warm water
24		French-style ladyfinger cookies
3 tablespoons	45ml	Powdered sweetened cocoa mix

Recipe Instructions

STEP ONE: Prepare Cream Mixture-- In an electric mixer, prepare cream mixture by whipping sugar and egg yolks on high speed until pale yellow and thick. With mixer on medium speed, add cream cheese and whip until smooth. Add mascarpone and Marsala. Mix until incorporated. Fold in whipped cream. Refrigerate.

STEP TWO: Prepare Espresso Mixture-- To prepare espresso mixture, combine espresso, additional Marsala, sugar, and warm water.

STEP THREE: To assemble, dip ladyfingers in espresso mixture. Place one layer of dipped ladyfingers on bottom of serving platter. Top with one layer of cream mixture. Add another layer of dipped ladyfingers, topped with a second layer of cream mixture. Sift cocoa over top.

Source:
Vince Tyler of Carlucci in Rosemont (Chicago), IL

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