Garlic Flank Steak With Onions Recipe - Cooking Index
Garlic Flank Steak With Onions Recipe - Cooking Index
| 1 1/2 lbs | 681g / 24oz | Flank steak |
| 1 | Garlic clove - slivered | |
| 1 teaspoon | 5ml | Dried basil |
| 1/3 cup | 78ml | Balsamic or red vinegar |
| 2 | Onions - thickly sliced |
Trim off any fat from steak. Make 1/2-inch deep slits 1 inch apart over top of steak; insert garlic sliver into each. Place in shallow dish. Sprinkle with basil; pour vinegar over top, turning steak to coat. Marinate at room temperature for 30 minutes.
Meanwhile, arrange onions in center of lightly greased broiling pan; remove 2 tbs of the marinade and brush over onions. Bake in 400F 200C oven for 20-25 minutes or until softened.
Discard marinade, sprinkle steak with 1/2 tsp each salt and pepper. Place steak on onions; broil for 8 minutes. Turn steak and broil for 3-5 minutes longer or until desired doneness. Transfer steak and onions to serving platter; tent with foil and let stand for 5 minutes before slicing thinly on the diagonal.
Pop potatoes and squash halves into the oven while the steak marinates, and serve with a cabbage salad dressed with vinaigrette.
Fast with Five is a collection of recipes that require a maximum of five ingredients to make.
Source:
Canadian Living magazine - Nov 94 Test Kitchen recipe
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