Garlic And Rosemary Steak

Recipe Ingredients

2 tablespoons	30ml	Olive oil
1/2 cup	118ml	Soy sauce
1/4 cup	59ml	Balsamic vinegar or - red wine vinegar
8 cups	744g / 26oz	Garlic cloves - minced (large)
4 teaspoons	20ml	Dried rosemary - crumbled
1		-- ¥
1		Top sirloin - steak
		(about 3 1/2 lbs. )

Recipe Instructions

Combine first five ingredients , pour into a liquid tight container or plastic bag, then add steak. Refrigerate overnight, turning occasionally. Bring steak to room temperature.

Preheat broiler 5 minutes.

Remove steak from marinade and pat dry. Transfer marinade to heavy saucepan.

Broil steak to desired doneness, about 10 minutes per side for rare. (125F.) Transfer to platter. Let stand 10 minutes. Bring marinade to a boil. Thinly slice steak across grain.

Arrange on platter. Serve, passing marinade separately.

Source:
Bon Appetit, October 1991 * The Polka Dot Palace BBS 1-201-822-3627

Rating

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10 (1 votes)

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