Ga Lei Bow (Curry Beef Buns)

Recipe Ingredients

		Dough
1		Steamed-bun
		Filling
3/4 lb	340g / 11oz	Ground beef - lean
1 cup	237ml	Bamboo shoots - dice coarsely
2		Green onion stalks
1 tablespoon	15ml	Curry powder - -=or=-
2 tablespoons	30ml	- curry powder
1 teaspoon	5ml	Salt
1 tablespoon	15ml	Oyster sauce
2 tablespoons	30ml	Catsup
1 tablespoon	15ml	Oil

Recipe Instructions

*Recipe is included in this collection. TO MAKE FILLING: Brown ground beef in 1 Tbs oil with bamboo shoots until done. Add all seasonings, then green onions. Mix well and chill completely before wrapping.

WRAPPING: Follow direction for steamed barbecued pork buns.

BAKING: Preheat oven at 350F. Brush buns with a mixture of beaten egg white, 1 tsp water and 1/4 tsp sugar. Bake 20-25 minutes or until buns are golden brown. Remove from oven. Brush top with butter.

DO AHEAD NOTES: Bake ahead and freeze. To reheat, thaw out at room temperature. Wrap in foil and place in warm oven for 1 hour, or slightly higher temperature for a shorter time.

COMMENTS: This and other buns are great for picnic or lunch baskets. It turns brown bagging into a gourmet's delight.

Source:
"Dim Sum" by Rhoda Fong Yee.

Rating

Average rating:

10 (2 votes)

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