French Beef Oven Stew

Recipe Ingredients

2 lbs	908g / 32oz	Lean beef - cubed
4 lbs	1816g / 64oz	Onions - chunked (medium)
8 lbs	3632g / 128oz	Carrots - chunked (large)
2 cups	474ml	Mushrooms - chunked
1/2 cup	118ml	Red wine
1 1/2 cups	355ml	Tomato juice
1/4 cup	59ml	Quick cooking tapioca
1 tablespoon	15ml	Sugar
1/2 teaspoon	2.5ml	Dried basil
1/4 teaspoon	1.3ml	Pepper
1 tablespoon	15ml	Salt

Recipe Instructions

Heat oven to 300F.

Mix all ingredients in a 3 quart ovenproof casserole with a top.

Cover and bake 3 hours (stirring 3 times) or until meat and vegetables are tender.

The sauce will thicken as it cooks. Serve over mashed potatoes or noodles.

NOTES : Can be made in a crockpot. Freezes well.

Source:
Carol

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.