Freezer Mix Enchilada Casserole

Recipe Ingredients

1		Beef-tomato freezer mix
1/4 cup	59ml	Water
1		Split ripe olives - (2 1/4oz)
2 teaspoons	10ml	Chili powder
6		Corn tortillas
1 1/2 cups	219g / 7.7oz	Shredded cheddar cheese
1 1/2 cups	355ml	Shredded Monterey Jack

Recipe Instructions

Dip container of frozen mix into hot water just to loosen. In 2-quart saucepan, heat frozen mix, water, olives and chili powder to boiling.

Reduce heat; cover and simmer, stirring frequently, until mix is thawed, about 20 minutes.

Heat oven to 375'. Layer half each of the tortillas, meat mixture and cheese in ungreased baking dish, 11 3/4x7 1/2x1 3/4 inches; repeat.

Bake uncovered until bubbly, 30 to 40 minutes.

Source:
LHJ ONLINE

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