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Freezer Mix Enchilada Casserole

Type: Meat
Serves: 5 people

Recipe Ingredients

1   Beef-tomato freezer mix
1/4 cup 59mlWater
1   Split ripe olives - (2 1/4oz)
2 teaspoons 10mlChili powder
6   Corn tortillas
1 1/2 cups 219g / 7.7ozShredded cheddar cheese
1 1/2 cups 355mlShredded Monterey Jack

Recipe Instructions

Dip container of frozen mix into hot water just to loosen. In 2-quart saucepan, heat frozen mix, water, olives and chili powder to boiling.

Reduce heat; cover and simmer, stirring frequently, until mix is thawed, about 20 minutes.

Heat oven to 375'. Layer half each of the tortillas, meat mixture and cheese in ungreased baking dish, 11 3/4x7 1/2x1 3/4 inches; repeat.

Bake uncovered until bubbly, 30 to 40 minutes.

Source:
LHJ ONLINE

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