Fillet Of Beef With Cilantro Lime Sauce

Recipe Ingredients

1/2		Beef - trimmed (2-1/2 to 3 lbs)
2 tablespoons	30ml	Olive oil
1 tablespoon	15ml	Cracked black pepper
		Cilantro Sauce
1 cup	16g / 0.6oz	Cilantro leaves
1/2 cup	20g / 0.7oz	Parsley leaves
2		Limes - juice and zest only
1		Garlic clove - crushed
1 tablespoon	15ml	Dijon mustard
1 1/4 cups	78g / 2.8oz	Cornichons
1 teaspoon	5ml	Ground coriander

Recipe Instructions

Preheat oven to 450F.

Rub fillet with olive oil and pepper.

Roast 20 to 25 minutes for rare. Cool; refrigerate. Serve cold with cilantro sauce.

CILANTRO SAUCE: Combine all ingredients in a blender and process until leaves are roughly chopped and ingredients are blended. Refrigerate until ready to serve.

Source:
San Francisco A La Carte

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