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Fillet Of Beef With Cilantro Lime Sauce

Type: Meat
Serves: 6 people

Recipe Ingredients

1/2   Beef - trimmed (2-1/2 to 3 lbs)
2 tablespoons 30mlOlive oil
1 tablespoon 15mlCracked black pepper
  Cilantro Sauce
1 cup 16g / 0.6ozCilantro leaves
1/2 cup 20g / 0.7ozParsley leaves
2   Limes - juice and zest only
1   Garlic clove - crushed
1 tablespoon 15mlDijon mustard
1 1/4 cups 78g / 2.8ozCornichons
1 teaspoon 5mlGround coriander

Recipe Instructions

Preheat oven to 450F.

Rub fillet with olive oil and pepper.

Roast 20 to 25 minutes for rare. Cool; refrigerate. Serve cold with cilantro sauce.

CILANTRO SAUCE: Combine all ingredients in a blender and process until leaves are roughly chopped and ingredients are blended. Refrigerate until ready to serve.

San Francisco A La Carte


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