Fan Chieh Nius Ruh

Recipe Ingredients

1 lb	454g / 16oz	Sirloin steak
1		Green pepper
1		Onion (large)
1/2 lb	227g / 8oz	Tomatoes - peeled
4 tablespoons	60ml	Peanut oil
2 tablespoons	30ml	Soy sauce
1/2 tablespoon	7.5ml	Dry sherry
1/2 teaspoon	2.5ml	Salt
1/3 cup	78ml	Water or chicken broth
1 tablespoon	15ml	Cornstarch - dissolved
2 tablespoons	30ml	Cold water
		Marinade
1 tablespoon	15ml	Cornstarch
1 tablespoon	15ml	Dry sherry
1/2 teaspoon	2.5ml	Salt
		Sauce
2 tablespoons	30ml	Soy sauce
1 tablespoon	15ml	Dry sherry
1 tablespoon	15ml	Hoisin sauce
1/2 tablespoon	7.5ml	Cider vinegar
1/2 teaspoon	2.5ml	Salt
1 teaspoon	5ml	Sugar
2 teaspoons	10ml	Cornstarch
1/8 teaspoon	0.6ml	Black pepper
1/3 cup	78ml	Chicken broth -or- cold water

Recipe Instructions

Marinade:

Combine all ingredients in a small bowl and mix well.

Sauce:

Combine all ingredients in a small bowl and mix well.

Slice meat against the grain 1/4" thin, and cut into 1" by 2" strips. Add beef to Marinade and toss to coat. Cover and marinate for 1 hour in refrigerator.

Cut green pepper and onion into 1" chunks; cut tomatoes into wedges and remove seeds. Heat oil in wok or skillet over high heat until very hot.

Add meat; stir-fry for 1 minute. Remove and set aside-don't over cook meat.

Heat remaining oil in wok or skillet over high heat.

Add green pepper and onion and stir-fry for 1 minute. Blend in soy sauce, sherry, salt, and broth or water; cook for 2 minutes.

Add tomato wedges , and meat and mix well.

Stir in dissolved cornstarch; cook, stirring constantly until thickened.

Serve at once.

Source:
Southern Living Magazine

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