Family Style Swiss Steak

Recipe Ingredients

3 tablespoons	45ml	All-purpose flour
1 tablespoon	15ml	Oven bag (large)
1		Diced tomatoes with green pepper and onion
1		Condensed beef broth, undiluted
1		Onion - sliced (medium)
1/2 teaspoon	2.5ml	Salt
1 teaspoon	5ml	Pepper
1		Bay leaf
4		Steaks
8		Carrots - cut into 1/2-inch (medium) slices
		Hot cooked rice

Recipe Instructions

Place flour in oven bag; twist end, and shake to coat. Place bag in a 13- x 9-inch pan. Add tomatoes and next 5 ingredients; squeeze bag to blend ingredients.

Place cube steaks in bag in a single layer over tomato mixture; place carrot slices around steak. Close bag with nylon tie, and cut 6 (1/2-inch) slits in top of bag.

Bake at 350F for 1 hour and 15 to 30 minutes or until steaks are tender. Remove and discard bay leaf, and serve over rice.

Source:
Southern Living Magazine

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.