English Sweet And Sour Ribs

Recipe Ingredients

3 lbs	1362g / 48oz	Chuck short ribs *
2 teaspoons	10ml	Seasoned salt
1/2 cup	118ml	Cooking oil
1 1/2 cups	355ml	Hot water
1/3 cup	78ml	Catsup
2		Garlic - minced
3/4 cup	46g / 1.6oz	Unbleached all-purpose flour
1 teaspoon	5ml	Pepper
2 cups	125g / 4.4oz	Sliced onion
8		Dark brown sugar
1/4 cup	59ml	Red wine vinegar
2 cups	80g / 2.8oz	Bay leaves (large)

Recipe Instructions

* Short ribs should be meaty and cut in the English cut.

Trim excess fat from short ribs. Combine flour, seasoned salt and pepper; dredge short ribs. Brown ribs in oil on all sides in Dutch oven. Remove meat from pan. Add onions and cook until golden brown.

Place ribs on top of onions. Combine water, brown sugar, catsup, vinegar, garlic and bay leaves; pour over ribs. Cover and bake in moderate oven (350F) 2 1/2 hours.

Remove bay leaves before serving.

Source:
Iris

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