Ellie's Machaca

Recipe Ingredients

4 lbs	1816g / 64oz	Shredded beef
1 lb	454g / 16oz	Chorizo
2		Diced green chiles
2		Diced onions
12		Eggs
1 cup	237ml	Milk
1 lb	454g / 16oz	Mushrooms - sliced
1		Bell pepper - sliced thin
1		Sliced black olives
2 lbs	908g / 32oz	Cheese
24		Flour tortillas - large
		Salt to taste
		Pepper to taste
		Cumin to taste

Recipe Instructions

Mix all ingredients except eggs, milk, cheese, and tortillas together.

Heat to simmering and simmer about 1/2 hour. Mix eggs and milk together and beat lightly.

Combine eggs with simmering meat mix. Scramble together until eggs are done.

Heat tortillas; fill with meat mixture and grated cheese.

Source:
Rums of Puerto Rico

Rating

Average rating:

10 (1 votes)

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.