Egg and Beef Scramble

Recipe Ingredients

2 tablespoons	30ml	Butter
1		Dried beef
6		Eggs - slightly beaten
1/8 teaspoon	0.6ml	Pepper
3 tablespoons	45ml	Milk
1		Cream cheese - softened

Recipe Instructions

In skillet, melt butter on low heat.

Tear beef into bite-sized pieces. Saute in butter 3-4 minutes or until lightly browned.

Combine eggs with pepper, milk, and cream cheese.

Pour into skillet and slowly cook until cheese is melted and eggs are thoroughly cooked.

Source:
Mary Spero

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