Easy Skillet Supper Recipe - Cooking Index
1/2 lb | 227g / 8oz | Ground beef |
1/2 cup | 31g / 1.1oz | Chopped onions |
Cooking oil | ||
Salt and pepper | ||
2 cups | 474ml | Hash brown potatoes |
4 | Eggs | |
1 cup | 146g / 5.1oz | Grated longhorn cheese |
Crumble beef into skillet; brown in cooking oil. Add onions and potatoes, mixing well.
Season to taste. Cook until onions are transparent and potatoes are brown.
Stir frequently. beat eggs and mix with grated cheese. Smooth meat and potato mixture in pan, pressing down gently.
Pour egg and cheese mixture over top and cover. Cook until eggs are firm.
Source:
Mary Spero
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