Easy Oriental Beef Stir-Fry

Recipe Ingredients

		Beef top round steak - cut 1 inch thick
1/3 cup	48g / 1.7oz	Walnuts - coarsely chopped
1/3 cup	78ml	Water
1 tablespoon	15ml	Cornstarch
2 tablespoons	30ml	Dry sherry
2 tablespoons	30ml	Soy sauce
2 tablespoons	30ml	Peanut oil - divided
1		Garlic - slivered
1		Frozen - vegetable mixture (16 oz) broccoli red bamboo shoots and straw mushrooms)
2 cups	320g / 11oz	Hot cooked rice

Recipe Instructions

Partially freeze beef top round steak to firm and cut lengthwise in half. Slice across the grain into thin strips l/8-inch thick; reserve. Heat large frying pan or wok over medium-high heat. Add walnuts and stir-fry 1-2 minutes or until lightly browned; reserve.

Combine water and cornstarch; stir in sherry and soy sauce. Reserve. Heat 1 tablespoon oil in same pan over medium-high heat. Add garlic and beef strips (1/2 at a time) and stir-fry 1 minute.

Remove; reserve. Add remaining oil to same pan; cook vegetables over medium-high heat 5 minutes, stirring occasionally.

Stir in reserved beef strips. Add reserved cornstarch mixture; cook and stir until mixture comes to a boil and thickens slightly. Serve stir-fry over rice; sprinkle with reserved walnuts.

Source:
Hunt's Tomato Sauce can

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.