Dutch Meat Loaf - Hunt's Recipe - Cooking Index
1 1/2 lbs | 681g / 24oz | Lean ground beef |
1 cup | 146g / 5.1oz | Fresh bread crumbs |
1 cup | 62g / 2.2oz | Onion - chopped (medium) |
1 | Hunts tomato sauce | |
1 | Egg | |
1 1/2 teaspoons | 7.5ml | Salt |
1/4 teaspoon | 1.3ml | Pepper |
3/4 cup | 177ml | Water |
2 tablespoons | 30ml | Brown sugar - packed |
2 tablespoons | 30ml | Prepared mustard |
1 tablespoon | 15ml | Vinegar |
In a medium bowl, lightly mix the beef, bread crumbs, onion, 1/2 of the can of Hunt's Tomato Sauce, egg, salt and pepper.
Shape into a loaf in a shallow baking dish. Combine remaining ingredients and pour over the loaf.
Bake at 350F for 1 1/4 hours. Baste loaf several times.
Source:
" Best Recipes from the Backs of Boxes, Bottles, Cans and Jars" by Ceil Dyer.
Average rating:
4.5 (2 votes)
Submit your rating:
Click a star to rate this recipe.