Daube Of Beef

Recipe Ingredients

5		Shallots - sliced thin
4		Garlic cloves - minced
2		Carrots - sliced 1/4" (medium)
1/3 cup	48g / 1.7oz	Ham - baked, chopped
1		Orange peel - 1/2x3"
1		Bay leaf
3 lbs	1362g / 48oz	Beef chuck - boneless lean, in 1 1/2" cubes
1/4 cup	15g / 0.5oz	Flour
1/4 teaspoon	1.3ml	Whole black peppercorns
1/4 teaspoon	1.3ml	Dry thyme
1/8 teaspoon	0.6ml	Ground cloves
1/2 teaspoon	2.5ml	Dry sage
2 tablespoons	30ml	Balsamic vinegar
3/4 cup	177ml	Dry white wine or beef broth
1/4 cup	59ml	Brandy
2 tablespoons	30ml	Flour
2 tablespoons	30ml	Butter/margarine
		Salt
		Parsley - chopped

Recipe Instructions

In slow cooker, combine shallots, garlic, carrots, ham, orange peel, and bay leaf. Coat beef cubes with flour; add to cooker. Sprinkle with peppercorns, thyme, cloves, and sage. Drizzle with vinegar; pour in wine and brandy.

Cover; cook LOW until beef is very tender.

Remove and discard bay leaf and orange peel, then blend in flour and butter (Blend together). Increase cooker heat to HIGH, cover and cook, stirring 2-3 times, until sauce is thickened (about 20 minutes).

Season to taste and sprinkle with parsley. Prep time: 30 minutes. Per serving: 257 calories Sunset Crockery Cookbook

Source:
Nicholas Garofalo

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