Danish Meat Balls

Recipe Ingredients

		Meatballs
1 lb	454g / 16oz	Ground beef
1/3 cup	78ml	Catsup
2 teaspoons	10ml	Worcestershire sauce
1/2 teaspoon	2.5ml	Salt
1/8 teaspoon	0.6ml	Pepper
3		Tabasco
1/2		Green pepper - (minced fine)
		Sauce
3/4 cup	177ml	Catsup
1/2 cup	118ml	Water
1/4 cup	59ml	Cider vinegar
3 tablespoons	45ml	Brown sugar
1 1/2 teaspoons	7.5ml	Salt
1 teaspoon	5ml	Pepper
3		Tabasco
2 teaspoons	10ml	Soy sauce
2 teaspoons	10ml	Sugar

Recipe Instructions

MEATBALLS:

Mix well and form into balls the size of walnuts.

Cook over low heat until done but not brown.

SAUCE:

Simmer approximately 20 minutes. Pour over meat balls.

Source:
Nicholas Garofalo

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.