Cuban Roast Beef

Recipe Ingredients

4 oz	113g	Ham - smoked, chopped fine
4 oz	113g	Bacon - chopped fine
8 oz	227g	Onion - minced
1 oz	28g	Capers - minced
1		Garlic clove - minced
2 oz	56g	Green olives - coarse chop
1 tablespoon	15ml	Green chiles - minced
3 lbs	1362g / 48oz	Eye round roast
		Salt and pepper - to taste
2 oz	56g	Bacon fat
8 oz	227g	Stock
4 oz	113g	Tomato sauce
1 tablespoon	15ml	Vinegar

Recipe Instructions

Preheat oven to 350F.

Mix the first 7 ingredients to make a stuffing.

Make an incision 1 1/2" to 2" deep along the length of the roast Stuff the stuffing into the incision. Salt and pepper the roast.

Brown the roast on all sides in bacon fat in a large heavy casserole Add all the rest of the ingredients and cook in the oven for 2 1/2 hours or until the meat is very tender.

Check once or twice to make sure that the liquid is not boiling away. Add water or unsalted stock as necessary.

Source:
Crocker Cooking

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