Three Cheese Lasagna Rolls

Recipe Ingredients

9		Lasagna noodles - uncooked
2		Frozen chopped spinach - thawed
		Veg cooking spray
1/2 cup	31g / 1.1oz	Chopped onion
1/2 cup	73g / 2.6oz	Fresh mushrooms - chopped
2		Garlic - minced (i use 5)
3 tablespoons	45ml	Dry white vermouth
1/2 cup	73g / 2.6oz	Freshly grated parmesan cheese
1/2 cup	73g / 2.6oz	Mozzarella cheese - shredded
1/2 cup	73g / 2.6oz	Lite ricotta cheese
1/2 cup	99g / 3.5oz	Frozen egg substitute - thawed
1 teaspoon	5ml	Dried whole basil
1/8 teaspoon	0.6ml	Pepper
		Fresh basil sprigs - (optional)
		Chunky Tomato Sauce
		Vegetable cooking spray
1/4 cup	36g / 1.3oz	Finely chopped sweet red pepper - (plus 2 tbsp.)
1/4 cup	27g / 1oz	Shredded carrot - (plus 2 tbsp.)
2		Garlic - minced
1/4 teaspoon	1.3ml	Dried basil
1/4 teaspoon	1.3ml	Dried marjoram
1/4 teaspoon	1.3ml	Freshly ground pepper
1 1/2 cups	355ml	Tomato sauce
3 tablespoons	45ml	Water

Recipe Instructions

Cook noodles according to package direction, omitting salt and fat. Drain well, and set aside. Drain spinach; press between paper towels to remove excess moisture. Set spinach aside. Coat large non-stick skillet with cooking spray; place over med. high heat until hot. Add onion, mushrooms, garlic and vermouth; sauteeuntil tender.

Transfer to a bowl; add spinach, parmesan cheese, and next 5 ingredients. Spread spinach mixture evenly over lasagna noodles, leaving a 1/4 inch border around edges of each noodle. Roll each noodle, jellyroll fashion, beginning at narrow end. Arrange rolls, seam side down in an 11 x 7 x2 inch baking dish coated with cooking spray.

Cover and bake at 350F for 30 minutes or until thoroughly heated.

To serve, cut rolls in half. Spoon 1/4 cup chunky tomato sauce on each individual plate, and place 3 rolls on top of sauce. Garnish with fresh basil sprigs, if desired.

Chunky Tomato Sauce:

Coat non-stick skillet with cooking spray; place over med. high heat until hot. Add sweet red pepper and next 5 ingredients; sautee5 minutes or until veg are tender. Stir in tomato sauce and water. bring to a boil. Cover, reduce heat, and simmer 5 min or until mixture is thickened.

Source:
Mario Batali

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