Creole Meat Loaf

Recipe Ingredients

2 lbs	908g / 32oz	Lean ground beef
1 lb	454g / 16oz	Onion - finely chopped (medium)
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Ground black pepper
2		Garlic - finely chopped
2		Eggs - slightly beaten
1/2 cup	73g / 2.6oz	Bread crumbs
3/4 cup	177ml	Milk
1 teaspoon	5ml	Worcestershire sauce

Recipe Instructions

Preheat oven to 400F. In a large mixing bowl combine all the ingredients.

Mix by hand or with a large spoon for a few minutes until mixture is a little stiff and thoroughly blended.

Spread mixture in a loaf pan. Bake, uncovered, for 1 hour or until center is brown and not pink. When done, drain grease and remove from pan. Slice and serve hot or at room-temperature.

Leftover meatloaf is great to use in sandwiches.

Source:
Chachie's New Orleans Cooking

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