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Three Bean Salad

Cuisine: Italian
Type: Vegetables
Courses: Salads
Serves: 6 people

Recipe Ingredients

16 oz 454gGreen beans - cut, drained
2/3 cup 157mlOlive oil
16 oz 454gKidney beans - drained
1/3 cup 78mlVinegar
16 oz 454gChick peas - drained
1 teaspoon 5mlOregano - dried
1 teaspoon 5mlOnion - sliced thin (large)
1 teaspoon 5mlSalt
2 teaspoons 10mlGarlic - chopped
1/2 teaspoon 2.5mlPepper - freshly ground

Recipe Instructions

Drain all beans well. Place in large bowl with a cover. Add all other ingredients. Mix well. Cover and leave at room temperature for at least 2 hours to marinate before serving.

Source:
Mario Batali

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