Country Pot Roast In Clay Pot

Recipe Ingredients

3 lbs	1362g / 48oz	Beef chuck roast
1 tablespoon	15ml	Dried parsley flakes
		Worcestershire sauce
1/2 teaspoon	2.5ml	Garlic salt
1/4 teaspoon	1.3ml	Pepper
2 teaspoons	10ml	Onions - quartered (medium)
2		Celery - cut in chunks
3		Carrots - cut in chunks
8		Red potatoes (small)

Recipe Instructions

Soak clay pot and lid in cold tap water for 1/2 hour or more; drain; do not dry. Place chuck roast in pot.

Sprinkle with parsley flakes, Worcestershire sauce, garlic salt and pepper.

Cover with water soaked lid. Microwave 15 minutes on high, fat side down.

Turn roast and add onions, celery, carrots and potatoes. Recover and microwave on medium for 50 to 55 minutes, until meat and vegetables are tender.

Let stand, covered, for 5 minutes before serving.

Source:
"So This Is Kosher" by Ann Kaye Hetty Rance

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