Country Hearth Stew

Recipe Ingredients

1 tablespoon	15ml	Vegetable oil
1 lb	454g / 16oz	Boneless beef - cubed
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Pepper
1 teaspoon	5ml	Onion - chopped (small)
1/2 teaspoon	2.5ml	Thyme leaves
1/4 teaspoon	1.3ml	Sage leaves
3		Beef broth - (12 oz)
1		-- heavy egg noodles
1		Veg-All mixed vegetables - with liquid (16 oz)
8		Soda crackers - crushed

Recipe Instructions

1. Heat oil in heavy soup pot. Salt and pepper beef and saute until golden.

2. Add onion, thyme and sage. Mix and saute another 5 minutes.

3. Add beef stock and simmer for 30 minutes covered.

4. Add noodles to boiling stock and cook 10 minutes.

5. Add vegetables with liquid and simmer for 5 minutes.

6. Divide evenly into casserole dish. Top with cracker crumbs and bake at 350F. for 20 minutes.

Source:
"So This Is Kosher" by Ann Kaye Hetty Rance

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