Corned Beef With Onions And Greens

Recipe Ingredients

3 lbs	1362g / 48oz	Corned beef - (not canned)
2 tablespoons	30ml	Olive oil
4 tablespoons	60ml	Onions - sliced and in rings (large)
14 1/2 oz	411g	Beef broth
12 oz	340g	Dark beer
6		Garlic cloves - mashed
3/4 teaspoon	3.8ml	Pepper
2 1/2 lbs	1135g / 40oz	Potatoes - peeled and sliced
1		Mustard or collard greens - *

Recipe Instructions

* Shredded

Preheat oven to 325F.

Rinse corned beef under cold water to remove spices; pat dry. In a 6 qt Dutch oven, heat oil over medium-high heat. Add corned beef, fat side down, and cook, turning once, until browned on both sides, 5-7 minutes.

Remove to a cutting board and carve corned beef into 1/2 inch slices.

In same pot, cook onions over medium heat, stirring occasionally until golden, 3-5 minutes.

Add broth, beer, garlic and pepper. Layer corned beef slices and potato slices in onion/broth mixture.

Cover and bake 2 1/2 hours. Add greens to pot. Cover and bake 15 minutes longer.

From 365 Easy One-Dish Meals by Natalie Haughton

Note: Instead of cabbage, try mustard greens or collard greens with your corned beef for an interesting change of pace.

Source:
ESSENCE OF EMERIL EE2357

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