Corned Beef Noodle Bake

Recipe Ingredients

8 oz	227g	Noodles
8 oz	227g	Peas - cooked and drained
3 cups	187g / 6.6oz	Chopped onion
1		Corned beef brisket --
		Diced
4 tablespoons	60ml	Margarine
4 tablespoons	60ml	Flour
2 teaspoons	10ml	Salt
1/4 teaspoon	1.3ml	Ground black pepper
4 cups	948ml	Milk
1/4 lb	113g / 4oz	Grated cheddar cheese --
		Mild - or American
3/4 cup	109g / 3.8oz	Crushed potato chips
		And corn flakes

Recipe Instructions

Cook and drain noodles. Place alternate layers of noodles, peas, onions and corned beef in greased 9x13" pan.

Melt margarine. Add flour, salt and pepper. Add 4 cups of milk.

Cook until thick. Add grated cheese. Stir to melt.

Pour over casserole. Top with crumbs.

Bake at 350F for 1 hour.

Source:
ESSENCE OF EMERIL EE2357

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