Coriander Flank Steak

Recipe Ingredients

2 tablespoons	30ml	Lemon juice - fresh
2 tablespoons	30ml	Soy sauce
2 tablespoons	30ml	Olive oil
2 tablespoons	30ml	Coriander - ground
2 tablespoons	30ml	Garlic cloves (large)
1 1/2 lbs	681g / 24oz	Flank steak
2 tablespoons	30ml	Cilantro - fresh and chopped
		Fresh cilantro sprigs

Recipe Instructions

Combine first five ingredients in baking dish. Add steak and turn to coat.

Cover and refrigerate 4 hours or overnight. Prepare barbecue. Season steak generously with pepper.

Grill until cooked to desired tenderness, basting occasionally, about 5 minutes per side.

Slice, sprinkle with chopped cilantro, garnish with cilantro sprigs, and serve.

Source:
Denmark Cheese Association

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.