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Coriander Flank Steak

Type: Meat
Serves: 4 people

Recipe Ingredients

2 tablespoons 30mlLemon juice - fresh
2 tablespoons 30mlSoy sauce
2 tablespoons 30mlOlive oil
2 tablespoons 30mlCoriander - ground
2 tablespoons 30mlGarlic cloves (large)
1 1/2 lbs 681g / 24ozFlank steak
2 tablespoons 30mlCilantro - fresh and chopped
  Fresh cilantro sprigs

Recipe Instructions

Combine first five ingredients in baking dish. Add steak and turn to coat.

Cover and refrigerate 4 hours or overnight. Prepare barbecue. Season steak generously with pepper.

Grill until cooked to desired tenderness, basting occasionally, about 5 minutes per side.

Slice, sprinkle with chopped cilantro, garnish with cilantro sprigs, and serve.

Denmark Cheese Association


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