Cordon Bleu

Recipe Ingredients

4		Lean sirloin steaks - (1/3 pound each)
1 teaspoon	5ml	Dijon mustard
4		Danish ham
4		Svenbo or danbo cheese
1/3 cup	20g / 0.7oz	Flour
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Pepper
1		Egg - lightly beaten
2/3 cup	97g / 3.4oz	Bread crumbs
1/3 cup	65g / 2.3oz	Butter
		Lemon and parsley - for garnish

Recipe Instructions

Pound steaks until approximately 4x7 inches. Spread with mustard.

Top each with slice of ham and of cheese. (Both slices smaller than steaks).

Fold steaks over, secure with skewers. Mix flour with spices.

Dip each steak in flour on both sides, then in egg, finally in bread crumbs.

Fry in butter for 4 minutes on each side until golden brown.

Garnish. Serve with vegetables.

Source:
Denmark Cheese Association

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.