Cocktail Meatballs - 2

Recipe Ingredients

		Meatballs
1 lb	454g / 16oz	Ground beef
1/2 cup	73g / 2.6oz	Dry bread crumbs
1/4 cup	59ml	Milk
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Worcestershire sauce
1/4 teaspoon	1.3ml	Pepper
1 teaspoon	5ml	Onion - chopped (small)
1		Egg
1 tablespoon	15ml	Fresh parsley - chopped
		Sauce
12 oz	340g	Chili sauce - (1 bottle)
10 oz	284g	Grape jelly - (1 jar)

Recipe Instructions

Heat oven to 400F. Mix all ingredients. Shape into 1 inch meatballs. Cook meatballs in 12-inch skillet over medium hot about 15 minutes, turning occasionally, until brown.

Remove meatballs from skillet; drain. Heat chili sauce and jelly in skillet, stirring constantly, until jelly is melted. Add meatballs and stir until coated. Simmer uncovered about 30 minutes. Serve hot.

Makes about 5 dozen appetizers

Source:
Betty Crocker's 40th Anniversary Edition Cookbook

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