Classic Meat Sauce

Recipe Ingredients

1 tablespoon	15ml	Olive oil
1/2 cup	31g / 1.1oz	Chopped onion
2 cups	474ml	Sliced mushrooms
3/4 lb	340g / 11oz	Lean ground beef
1/2 cup	118ml	Dry white wine
1		Italian peeled tomatoes - (28 oz)
1/2 cup	118ml	Water
3/4 teaspoon	3.8ml	Salt
1/2 teaspoon	2.5ml	Pepper
1 lb	454g / 16oz	Wide noodles

Recipe Instructions

Heat oil in large nonstick skillet. Add onion; cook until softened, 4 minutes. Add mushrooms; cook until liquid evaporates, 5 minutes.

Add beef; cook, breaking up clumps, until browned. Add wine; cook until wine evaporates. Add tomatoes with their liquid, water, salt and pepper; simmer uncovered, stirring occasionally until sauce thickens, about 15 minutes.

Cook pasta according to package directions; drain. Ad to skillet, toss.

Source:
Unknown Cooking Magazine

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