Clara's Beef And Potatoes Recipe - Cooking Index
Clara's Beef And Potatoes Recipe - Cooking Index
| 2 lbs | 908g / 32oz | Lean ground beef |
| 1 teaspoon | 5ml | Salt |
| 1/2 | Each | |
| 1/4 cup | 15g / 0.5oz | Onion - finely chopped |
| 1 | Condensed tomato soup | |
| 5 | Potatoes (medium) | |
| 1 cup | 237ml | Light cream |
| Pepper |
In large skillet or slow-cooking pot with browning unit, brown beef; break up large chunks with fork.
Pour off excess fat. In small bowl, mix together salt, pepper, onion, and undiluted soup.
Peel and slice potatoes. In slow-cooking pot, arrange alternate layers of potatoes and meat (with potatoes on bottom).
Pour soup mixture over. Cover and cook on low for 4 to 6 hours. Turn control to high.
Pour cream over all; cover and cook on high for 15 to 20 minutes.
Source:
Elena Zelayeta - James Beard's American Cookery
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